High quality products
Cape Fish Group AS is a supplier of high quality products which involves a high demand of knowledge in producing different kinds of products.
To ensure a high quality in all our products we are dependent on local fishermen bringing us raw material of the best quality.
From nature’s side we are perfectly located for receiving the highest quality raw materials, delivered directly and daily from the local coastal fleet. Our fishermen possess extremely high competence in all aspects concerning both capture and treatment of first hand catch.
Cape Fish Group AS has implemented HACCP ( Hazard Analysis Critical Control Point) system on all our types of production. This system is strictly followed by all the participants in the production, and contributes in making safe finished products for our customers.
Our HACCP system is build up out of 7 principles which are controlled and adjusted regularly in each of our different productions:
- Identify all Hazards
- Identify all Critical Control Points
- Determine crititical limits for all control points
- Establishing procedures for monitoring critical control points
- Deviation report and corrective action
- Evaluation and verification of food safety
- Documentation and logging
Cape Fish Group AS has its own HACCP-Team who on a monthly basis discuss and make adjustments to the implemented system. In this way Cape Fish Group AS is always updated in adjusting its productions with the aim of making sure the food safety and the production facilities are at their best.
MSC – Chain of Custody Certification
Cape fish Group AS is autorised to provide fish and fish products that are eligible to carry the MSC Logo.
All Cape Fish Group AS sites are included in the certificate, scoping NEA COD, NEA HADDOCK, NEA SAITHE, NORTHERN PRAWN and ATLANTIC HERRING.
Do you have questions?
We are quick to respond to inquiries, and are always happy to answer any questions you may have.
Send us your question through the form, and we will get back to you as soon as possible.