The King Crab is produced at our plant using state of the art cooking and chilling technology. The first step in the process it butchering and gilling the live Red King Crab into two clusters. Each cluster is then individually cleaned and inspected for quality before delivered to the automatic grading machine where the clusters are individually size graded. The size graded clusters are then hand packed into 20 kg stainless steel cooking baskets prepared for the cooking process. The crab is frozen in saltwater brine.
The production period for Red King Crab at our plant is from January through December. We supply cooked and frozen and raw frozen cluster in 20 kg cartons.
Information about the product:
· HACCP Certified Plant
· EU Certified Plant
· Norwegian Food Safety Certified Plant
· Norwegian Health Certificate for each shipment
· Certificate of Origin for each shipment